Our halal beef bacon is made from fresh cow brisket and dry-cured for 7-10 days and cold smoked. Our process is planned with quality as a goal hence no water is added . Perfect for that English breakfast experience.
Our halal beef bacon is made from fresh cow brisket and dry-cured for 7-10 days and cold smoked. Our process is planned with quality as a goal hence no water is added . Perfect for that English breakfast experience.
Our halal beef bacon is made from fresh cow brisket and dry-cured for 7-10 days and cold smoked. Our process is planned with quality as a goal hence no water is added . Perfect for that English breakfast experience.